Super Tasty Low Carb Chocolate Fudge Cake | 1g Net Carb

Instructions

*For a double layer cake, simply double the recipe and bake in two 8-inch pans.

Preheat oven to 350 F. Grease an 8-inch pan, or line with parchment.

Stir all ingredients together very well, then spread into the pan.

If needed, use a second sheet of parchment to smooth down.

Bake 14 minutes on the center rack.

Let cool completely before frosting.

Nutrition Facts

(Based on 8 slices)

Calories: 130
Total Fat: 9g
Saturated Fat: 0.9g
Sodium: 175mg
Total Carb: 6g
Net Carbs: 2.7g
Dietary Fiber: 3.3g
Sugars: 0.2g
Protein: 6.9g
Weight Watchers Smart Points: 4 points per slice