Advertisement

Super Tasty Low Carb Chocolate Fudge Cake | 1g Net Carb

Advertisement

Instructions

Preheat oven to 175C/350F.

CAKE: In a medium bowl, add almond flour, coconut flour, sweetener, cocoa powder, baking powder, baking soda, and salt. Mix well.

In a large bowl, mix coconut oil, eggs, vanilla, and water. Make sure to beat it well.

Slowly add your dry ingredients to your wet mixture and mix well.

Pour mixture into a well-greased square pan (about 8×8).

Bake for 20-25 minutes or until a toothpick inserted into the middle of the cake comes out clean.

Set cake aside and leave to cool.

FROSTING: In a microwave-safe bowl, melt your butter. Add chocolate and leave to melt (about 5 minutes).

Add sweetener and vanilla and stir well. Then place in the fridge until cooled. Once they are cooled, then mix with a whisk or fork to make it slightly fluffy.

When your cake has cooled, spread with the frosting. Cut into 16 and enjoy.