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Grilling works best to remove the water from the zucchini. But as an alternative to grilling, you can bake the zucchini slices in a 500F oven until golden, about 5 minutes on each side. Or, if your pan is broiler-safe and you use unbleached parchment paper marked as broiler-safe, you can broil them 6 inches from the heating element (not directly below), 3-4 minutes per side. Remember to set the oven to 350F when you’re done.
Nutrition Facts:
[quads id=1]
Calories 368Calories from Fat 225
Fat 25g 38%
Saturated Fat 12g 75%
Sodium 558mg 24%
Carbohydrates 9g 3%
Fiber 2g 8%
Sugar 3g 3%
Protein 26.1g 52%
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