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1/8 teaspoon – black pepper, ground
2 cup – cottage cheese, lowfat
1 large – egg
1/4 cup – Parmesan cheese, grated
2 cup – mozzarella cheese, shredded
OPTIONAL:
1/4 cup chopped – parsley, fresh
Zucchini is very watery, so do go through the extra step of grilling the slices before assembling the dish. Grilling will help dry them off and remove some of the water. Otherwise, they will release their water into the lasagna as it bakes.
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