Advertisement
Ingredients:
- 4 large potatoes, peeled and chopped into chunks
- 2 carrots, peeled and sliced
- 1 parsnip, peeled and sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large pot, boil the potato chunks, carrot slices, and parsnip slices until they are just tender. This usually takes about 8-10 minutes. Drain the vegetables and let them cool for a few minutes.
- In a large mixing bowl, combine the boiled vegetables with the chopped onion and minced garlic.
- Drizzle olive oil over the vegetables and toss them until evenly coated. Add dried thyme, dried rosemary, salt, and pepper. Toss again to ensure the seasonings are distributed evenly.
- Transfer the seasoned vegetables to a large baking tray, spreading them out in a single layer.
- Roast the vegetables in the preheated oven for about 30-40 minutes or until they are golden brown and crispy, turning them occasionally for even cooking.
- Once the Vegetable Roasties are cooked to perfection, remove them from the oven and serve hot.
These Vegetable Roasties make a delicious and satisfying side dish for any meal. Feel free to customize the recipe by adding your favorite herbs or spices. Enjoy!