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All these foods do not naturally contain carbohydrates, apart from those in the vegetable list which contains between 0 and 1g net carb per serving. For meats and seafood, the key is to go for unprocessed food. As soon as someone processes it (think ham, bacon, jerky, burgers) there is a higher chance that they have also added some carbs!
Meat:
Chicken
Beef
Turkey
Duck
Veal
Lamb
Pork
Organ meats
Goose
Pork rinds (an exception to the processed rule!)
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