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Ingredients:
- 2 packages of Little Smokies cocktail weenies
- 2 cups of your favorite BBQ sauce
- 1 can of cranberry sauce
- 3 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
Instructions:
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Place cocktail weenies in crockpot.
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Mix together BBQ sauce, cranberry sauce, Worcestershire sauce and Dijon mustard in a bowl and pour over little smokies.
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Cook on low for 3 hours until thoroughly heated.
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