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Ingredients:
- 4 -6 chicken breasts – boneless and skinless
- 1 (18 ounce) bottle barbecue sauce (Sweet Baby Ray’s Original)
- ¼ cup distilled white vinegar
- 1 tsp. red pepper flakes (Optional or adjust to your taste preference)
- ¼ cup brown sugar
- 1 tsp. garlic powder
- 1 tsp. black pepper
Directions:
To make the sauce: In a bowl, combine the Sweet Baby Ray’s Original Barbecue Sauce, brown sugar, garlic powder, onion powder, black pepper, and crushed red pepper (if using) and whisk well.
Place the chicken in the bottom of the crockpot and cover with sauce.
Cover and cook on low for 4-6 hours.
Transfer the chicken to a bowl and with forks, pull each piece apart until completely shredded. Place the chicken back in the crockpot and stir well to coat with BBQ sauce.
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