Steak and Onion Steamed Pudding

Ingredients List:

750g diced beef steak
1 onion, sliced
3 tbsp olive (or rapeseed/sunflower) oil
1 bay leaf
1 tbsp. tomato puree
330ml can/bottle of IPA
200 ml beef stock
flaked sea salt
freshly ground black pepper

For the pastry

300g self-raising flour
175 g suet
1 tsp baking powder
1/2 tsp salt
200ml (very) cold water

Method:

No need to Brown the meat … Remember to save enough pastry for a lid.
Wrap in baking paper and tin foil with a pleat to allow for rise ..
Tie on securely with string around pudding basin
Fill with a boiled kettle of water half way up the pudding in the slow cooker pop on lid ..
Do your best not to peep , have faith. 6 hours later you will have a lovely meal ..

0 Shares

Page 2 of 2 Prev Next

You may also like

Leave a Comment