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Usually, people prepare this curry for lunch, but you can have this for dinner as well.
Alright, let’s see how to make a Sri Lankan style spicy beef oxtail curry recipe at home without wine or coconut milk.
BEST BEEF OXTAIL CURRY RECIPE:
INGREDIENTS:
Beef oxtail – 1kg
Tomato – 250g
Onion – 150g
Garlic paste – 1 tablespoon
Ginger paste – ½ tablespoon
Curry powder – 3 tablespoons
Curry leaves – Few
Mustard seeds – ½ teaspoon
Turmeric powder – ½ teaspoon
Water – As you want
Salt – As you want (KETO people use the Himalayan Pink Salt)
Cooking oil – As you want (KETO people use the Organic Coconut Oil)
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