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Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 2 cans fire-roasted crushed tomatoes
- 1 tablespoon ancho chili powder
- 1 tablespoon chili powder
- 1 teaspoon chipotle chili powder
- 2 teaspoons cumin
- 1 teaspoon roasted garlic powder
- 1 teaspoon onion powder
- 1 cup beer
- 1 teaspoon cilantro
- 1 tablespoon chocolate powder
Instructions
Make ahead:
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Brown ground beef and pork in skillet over medium high heat until fully cooked
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Cool before adding to a large zippered freezer bag
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Add remaining ingredients
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Store in fridge for up to 3 days or freezer for up to 3 months
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Add thawed chili large cast iron pot over heat
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Simmer over medium heat for at least 30 minutes or until nice and hot (the longer the better for flavor)
Make now/slow cooker:
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Brown ground beef and pork in skillet over medium high heat until fully cooked
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Transfer to slow cooker
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Add remaining ingredients
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Cover and cook on high for 2-3 hours or low for 4-6
