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Slow Cooker Roast Potatoes And Absolute game changer, not sure I will make roasties in the oven ever again!
I used Navan potatoes
I parboiled potatoes for 10 minutes then steam dried. While they were cooling down slightly I added a few glugs of mild olive oil in to the slow cooker & put it on high so the oil would be hot when adding the potatoes.
I added a shake of peppers, sage, flour, onion granules & salt to the potatoes & shook them a bit. Put them into the hot oil, tossed to coat then had them on high for 4 hrs with a tea towel under the lid, turning twice in between!
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