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Slow Cooker Baileys Fudge is seriously delicious and easy as set and forget! This Irish Cream Chocolate Fudge recipe brings people together with smooth decadence. It also makes the perfect Christmas Gift Giving idea!
Slow Cooker quiche. Kids actually loved it. With so many hidden veggie possibly’s I will definatly be doing it again. (A little crispy around the edges but I will learn from it.
If you haven’t, I welcome you to this seriously delicious result of slow cooking and fudge making.
Ingredients:
6 eggs whisked
1/2 Cup of grated cheese
Then add whatever you like but I did:
1 grated carrot
1/2 diced zucchini
1/2 tin of asparagus
1 diced tomato
1/2 red capsicum diced
6 pieces of short cut bacon diced
Instructions
Slow Cooker Baileys Fudge:
- Add the 2 types of chocolate to the Slow Cooker Bowl, followed by butter, sweetened condensed milk and then pour in the Baileys.
- Turn the temperature to low, leave the lid off and do nothing for the 1st 15 mins
- After 15 mins, stir the ingredients as they melt every 10-15 mins
- Once the fudge mix has a crust like consistency to it, use oven mits to remove the inner Slow Cooker Bowl and use the spatula to transfer the fudge into the lined slice tray.
- Place in the fridge for a minimum of 2 hours to set
- Use a sharp knife and chopping board to cut fudge into pieces
Nutrition:
Calories: 118kcal | Carbohydrates: 14g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 25mg | Potassium: 74mg | Fiber: 1g | Sugar: 13g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg
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