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Ingredients
- 16 ounces frozen meatballs, or make your own.
- 1 can pineapple chunks
- ½ cup brown sugar
- 18 ounce bottle of Barbecue Sauce, any flavor
- 1 tsp garlic powder
- Pineapple juice from the can
Pineapple tidbits or crushed pineapple may be used in place of chunks. You can make prep even easier by buying a bag of frozen diced onions and bell peppers
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