Shrimp Po’ Boy is a classic Louisiana sandwich that is typically made with deep-fried shrimp and served on a French bread roll. Here’s a recipe to make your own Shrimp Po’ Boy at home:

Ingredients

For the Remoulade Sauce

• 1 1/4 cup mayonnaise
• 2 1/2 tablespoons spicy brown mustard
• 1 tablespoon paprika
• 1 tablespoon finely chopped fresh parsley
• 2 teaspoons prepared horseradish
• 2 teaspoons lemon juice
• 1 teaspoon Creole seasoning
• 1 teaspoon pickle juice (dill or sweet)
• 1 teaspoon hot sauce
• 1 cloves garlic , grated
• grind of black pepper

For the Fried Shrimp

• 1 1/2 teaspoons kosher salt
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/8 teaspoon cayenne pepper
• 1 pound raw medium shrimp , peeled and deveined, tail removed, patted dry
• 3/4 cup all-purpose flour
• 1/2 cup fine cornmeal
• 1/2 cup buttermilk
• 1 tablespoon hot sauce
• Canola or Vegetable oil , for frying

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