INGREDIENTS:
For the Taco Meat:
- ½ pound Grass-Fed Organic Ground Beef
- 2 tablespoons Onion, minced
- ½ Smoked Chipotle, in the can, chopped
- ½ teaspoon Smoked Paprika
- 1 teaspoon Ground Cumin
- ½ teaspoon Tomato Paste
- ½ teaspoon garlic sea salt
- 2 teaspoons olive oil
- ¼ cup Water
For the Taco Shell Cups:
- 2 cups of shredded cheddar cheese, (Mexican cheddar blend)
For the Toppings:
- ½ cup cherry tomatoes, diced
- ¼ cup sour cream
- 1 Haas avocado, diced
- Tablespoon of cilantro leaves, for garnish
- ¼ cup of Chipotle Ranch Dressing
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