Advertisement

Low Syns cheese Scones

Advertisement

Low Syns cheese scones!
I’ve been inspired by an old recipe of cheese scones and made this low syns version. Flavours like garlic scape, kale & cheese. it has all been on the menu this summer.

About Time:

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Yield: 8 Scones
  • Slimming World: 2.5 Syns Per Scone

Ingredients:

  • 40 Grams Reduced Fat Cheddar Cheese (Utilizing Healthy Extra A), Grated
  • 100 Grams Smash (Dehydrated)
  • 2 Medium Eggs
  • 300 Grams Fat-Free Cottage Cheese with Onion & Chives
  • 2 tsp Baking Powder
  • Pinch of Salt
  • Pinch of Black Pepper
  • Pinch of Dried Mixed Herbs
  • Frylight or low-fat cooking spray

Instructions:

  1. Preheat the oven to 200c/180c Fan/Gas mark 6.
  2. Crack the eggs into a bowl and combine with half of the cottage cheese. Consider using a hand blender for efficient mixing or whisk vigorously at a high speed.
  3. Incorporate the remaining cottage cheese, along with salt and pepper, continuing to blend until a smooth paste is achieved.
  4. Add the dehydrated Smash, baking powder, and grated cheese. Gently fold the ingredients together until a dry, dough-like mixture is formed.
  5. Prepare a baking tray by spraying it with Frylight or lining it with greaseproof paper.
  6. Shape the mixture into 7 scone-like forms and arrange them on the tray. Spritz the tops lightly with Frylight and bake in the oven for 20 – 25 minutes or until the scones turn golden brown.
  7. Allow the scones to cool on a wire rack or plate before serving. Pair them with your preferred filling.
0 Shares