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- Combine the sugar-free chocolate chips (both kinds), peanut butter, and peanuts in a slow cooker.
- Heat the mixture on low heat for 1.5-2 hours, stirring occasionally.
- Scoop the mixture using a 1-inch cookie scoop onto wax paper or a silicone-lined baking sheet.
- Top with sea salt or sugar-free sprinkles, then chill the candy until hardened.
Ingredients:
- 1 (9 ounce) package Lily’s Sugar Free Dark Chocolate Chips
- 1 (9 ounce) package Lily’s Sugar Free White Chocolate Chips
- 1 (16 ounce) package dry roasted peanuts
- 1/2 cup creamy peanut butter
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