Keto Sopapilla Cheesecake Bars

Indulge in the rich and flavorful experience of Keto Sopapilla Cheesecake Bars, a delectable treat that combines the best of both worlds: the sweetness of sopapillas and the creamy decadence of cheesecake. This keto-friendly dessert promises a symphony of textures and tastes, with a crisp almond flour crust, a velvety cheesecake layer, and a hint of cinnamon sugar for that perfect finish. Satisfy your sweet cravings without compromising your low-carb lifestyle with this delightful creation.

Recipe: Keto Sopapilla Cheesecake Bars

Ingredients:

Crust:

2 cups almond flour
1/2 cup unsalted butter, melted
1/4 cup powdered erythritol
1 tsp vanilla extract

For the Cheesecake Filling:

16 oz cream cheese, softened
2 large eggs
1 cup powdered erythritol
1 tsp vanilla extract
1/2 tsp lemon juice

For the Cinnamon Sugar Topping:

2 tbsp powdered erythritol
1 tsp ground cinnamon

Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
Prepare the Crust: a. In a bowl, combine almond flour, melted butter, powdered erythritol, and vanilla extract. b. Press the mixture evenly into the bottom of the prepared baking dish.
Bake the Crust: Bake the crust in the preheated oven for 10-12 minutes or until it’s lightly golden. Remove from the oven and let it cool slightly.
Prepare the Cheesecake Filling: a. In a mixing bowl, beat the softened cream cheese until smooth. b. Add eggs, powdered erythritol, vanilla extract, and lemon juice. Beat until well combined.
Layer the Cheesecake: Pour the cheesecake mixture over the baked crust, spreading it evenly.
Create the Cinnamon Sugar Topping: In a small bowl, mix together powdered erythritol and ground cinnamon.
Add the Topping: Sprinkle the cinnamon sugar mixture over the cheesecake layer.
Bake Again: Return the dish to the oven and bake for an additional 25-30 minutes, or until the cheesecake is set.
Chill and Serve: Allow the Sopapilla Cheesecake Bars to cool, then refrigerate for a few hours or overnight. Cut into bars and serve chilled.