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1. Preheat the oven to 375 degrees F and get out a pie pan.
2. Place almond flour, sweetener, cocoa powder, baking soda, and salt in a food processor or blender. Pulse to blend. Add the vanilla extract and butter and blend until the mixture comes together to form a dough. Transfer the dough to the pie pan and press the dough evenly into the bottom and sides of the pan. Use a fork to add holes in the crust for the steam to escape.
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