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INGREDIENTS:
crust:
3/4 cup super fine almond flour
3 tablespoons Swerve or equivalent granulated sweetener
1/4 cup unsweetened cocoa powder
1/4 teaspoon baking soda
1 pinch salt
1 teaspoon vanilla extract
1/4 cup butter, cut into large chunks
caramel sauce:
1/4 cup butter
1 tablespoon Swerve or equivalent granulated sweetner
1 teaspoon vanilla extract
pinch of salt
2 tablespoons heavy whipping cream
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