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A not so sweet sweet treat? We got one here. Almonds slivered up and melted into dark chocolate. Sweeten as you see fit, we didn’t use much. Great for a quick pick me up or that sweet bite after dinner. Either way, this recipe takes 10 minutes and then cool. Treats are now within easy reach.
INGREDIENTS
1/2 cup sliced raw almonds
1/2 cup Unsweetened Flaked Coconut
3.5 ounces of Bakers Unsweetened Chocolate (100% Cacao)
1/2 cup Cacao Butter
4 drops of liquid Stevia
1 tbsp of Swerve Confectioners
1/4 tsp of Pink Himalayan Salt
1 tsp sugar free vanilla extract
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