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Keto Raspberry Chocolate Chip Ice Cream, If you love ice-cream as much as I do, you will never completely give it up. For occasional treats, you can include this keto-friendly ice-cream in your diet. This recipe has all the healthy fats from coconut oil .
Ingridient for Keto Raspberry Chocolate Chip Ice Cream
- 2 cup frozen raspberries
- 1 cup heavy cream
- 1 cup unsweetened almond milk
- 1/2 cup granulated Stevia or other low carb granulated sweetener
- 1/2 cup sugar free dark chocolate mini chips
INSTRUCTIONS:
- Add the raspberries, heavy cream, sweetener and almond milk to a blender and bled until smooth.
- Pour the mixture into an airtight container.
- Fold in the chocolate mini chips.
- Freeze until solid.
- Remove from the freezer and allow to sit at room temperature for 10 minutes before serving.
NURITIONS:
Calories | 27kcal |
Fat | 6g |
Carbohydrate | 5g |
Proteins | 1g |