KETO PEANUT BUTTER FUDGE

DURATION

Cook Time: 6 Minutes | Chill Time: 30 Minutes | Total Time: 36 Minutes | Yield: 21

INGREDIENTS

• 8 tablespoons butter (1 stick)
• 1/2 cup brown sugar swerve sweetener
• 1 cup peanut butter
• 1 teaspoon vanilla extract (optional)

INSTRUCTIONS

• Heat a medium size sauce pan over medium heat. Melt butter, then add brown sugar. Stir continuously until sugar dissolves and it begins to simmer and a thick brown caramel begins to form. This usually takes 6-8 minutes for me.
• When the sauce is thickened and looks like caramel remove from heat and stir in the peanut butter and vanilla extract (if using) until melted.
• Line a loaf pan with wax paper and carefully pour the fudge into the pan.
• Freeze 30 minutes or until completely set.
• Peel the wax paper away from the fudge and slice. (I slice the loaf into three long skinny rows, then slice the long rows into 7 chunk size pieces.)
• Top with sea salt as desired.
• Store in freezer.

NUTRITION INFORMATION

Yield: 21 |Serving Size: 1 Slice