Directions:
- Combine all ingredients in a food processor.
- Process until smooth.
- Now spread the mixture into a 9 inch spring form pan lined with parchment paper.
- Refrigerate until hardened.
- Remove from fridge and open spring form pan. Fudge will easily peel off the parchment paper.
- Cut into 9 pieces and indulge.
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NOTES:
- 1.4 NET CARBS PER SERVING
- Make sure to line your baking dish with foil or parchment paper
- Use powdered swerve, don’t use a granulated sweetener
- Use a large chef’s knife to cut your fudge. Rinse with water and wipe in between cuts
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