Keto Low Carb Calzones

Just be sure you don’t forget to poke holes in the crust with a fork to keep them from bubbling. Make sure to keep parchment paper on the bottom.
Place desired filling of precooked/seasoned meat*, cheese, etc; onto the crust and using the parchment paper, fold it over and press the edges together. *I added a bit of low carb spaghetti sauce, spinach, minced garlic and minced onion to my meat.
Place on your baking sheet or stoneware. Bake for 8-10 mins
Once cooked, add your toppings and cheese to finish. Make sure all meats are

Macros per mini calzone and do not include toppings
Calories 208
Fat 17.4 g
Carb 2.8 g
Protein 11g

*if you are simply eating low carb and not keto but you would like to decrease your fat intake, simple choose ingredients that are labeled as low fat such as your cheese and cream cheese.