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We will be using what is called “fathead dough” to make these rolls. This is made from a mixture of eggs, cream cheese, almond and melted mozzarella cheese.
For these bread rolls, Take a fat-head dough and roll them into small balls. Then brush them with a garlic butter mixture then sprinkle them with more mozzarella cheese and parmesan. Put them in the oven and eat this delicious dish. Enjoy!
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