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*Preheat the oven to 425°In a small bowl, add cream cheese and mozzarella. Microwave on high for 20 seconds at a time until melted.
*In a separate bowl, whisk egg until beaten. Add dry ingredients and mix well.
*Work mozzarella/cc mixture into dough. Dough will be sticky. Stir in cheddar cheese.
*Spoon dough onto plastic wrap. Dust the top of it with almond flour.Fold the plastic wrap over the dough and gently start working into a ball.Cover and refrigerate 30 minutes.
*Cut dough ball into 4. Roll each section into a ball. Cut the ball in half. This is your top and bottom bun !
*Sit cut side down on parchment paper or very well greased sheet pan. Bake 10-12 minutes or until golden and set up.
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