Storage

• Store the cake in an airtight cake box in the fridge for up to 4 days.
• Freeze the cake sliced, in individual ziplock bags, defrost the day before. I recommend freezing without the frosting for better results.

Notes

Net carb per slice including the chocolate ganache: 4.2 grams

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Ganache: The ganache will thicken as it cools, so pop the cake in the fridge if too runny, and it will thicken quickly. The ganache can be made the day before, stored in the fridge, and rewarmed to liquefy. You can set aside some ganache to add as an extra on each slice you serve.

Nutrition

Serving: 1slice with ganache |Calories: 166kcal | Carbohydrates: 8.1g | Protein: 5g | Fat: 14.4g | Fiber: 3.9g | Sugar: 1.2g | Net Carbs: 4.2g