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Course Dessert:
Prep Time 5 minutes
Cook Time 9 minutes
Total Time 14 minutes
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Ingredients:
2 oz dark chocolate (55g), at least 85% cocoa solids
1 tbsp almond flour super-fine
2 oz butter unsalted, plus more for greasing ramekins
2 eggs
2 tbsp powdered sweetener or more, depending on the chocolate you use – see notes
Instructions:
Heat oven to 175 Celsius/350 Fahrenheit.
Grease 2 ramekins with butter.
Melt the chocolate and butter and stir to combine.
Beat your eggs well – best with a mixer.
Add to the chocolate/butter mix together with almond flour and sweetener and stir. You’ll get a dough-like consistency that is pourable.
Pour into 2 ramekins.
Bake 9 minutes until the top is set but still jiggly. Do not over-bake!
Turnout onto plates and serve with a dusting of powdered sweetener and pomegranate seeds or a couple of raspberries. A mint leaf would round off the look nicely!
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