BROWNIE LAYER

.55 cups unsalted grass-fed butter

.6 – .89 cups erythritol (I did .6, I can’t imagine them needing to be sweeter)

1/3 cup cocoa powder

1/2 teaspoon kosher salt

2 eggs at room temperature

.3 cups almond flour

INSTRUCTIONS

Position a rack in the lower third of your oven and preheat to 350°F. Line with parchment paper the bottom and sides of a 8×8-inch baking pan. Set aside.

Make the cheesecake layer first. Add cream cheese and sweetener to a bowl and cream using an electric mixer (faster and easier) or whisk until creamy and smooth. Mix in the egg and vanilla extract until fully combined. Set aside.