Honey Garlic Chicken Recipe

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Notes

  1. Use a quality soy sauce brand such as Kikkoman or San-J to get the best results. Low-grade soy sauce will affect the flavor of the dish.
  2. Due to variations among crock pot brands, check doneness at the early end of the time range.
  3. For a healthier option, pour the sauce into a fat separator before adding cornstarch. Separate out the fat and use only the remaining liquid for the thickening step.
  4. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave on medium power. Do not freeze.

Conclusion

Slow Cooker Honey Garlic Chicken is a delicious and easy-to-make recipe that is perfect for busy weeknights or entertaining guests. It’s a family favorite that never fails to impress, and I’m always happy to share the recipe with anyone who asks. With its tender and juicy chicken and sweet and tangy sauce, it’s a dish that will quickly become a go-to recipe in your own kitchen. So why not give it a try and see why it’s such a beloved recipe? Your taste buds will thank you!

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