Directione:
- Preheat the oven to 375 ° C.
- In a non-stick frying pan, heat the oil over a medium heat, then add the potatoes and leave until lightly browned.
- Add the cooked potatoes to the bottom of a casserole dish. Layer of ham, cheese, and green onions on top of the potatoes.
- In a large mixing bowl, combine egg beaters, steamed milk, salt and pepper and stir together.
- Pour the potato mixture with the egg mixture into a casserole dish.
- Bake until done, about 45 to 55 minutes, then remove from the oven and leave for about 10 minutes. Chop it into 15 equal portions. Serve immediately.
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- Add Tabasco for a bit of a kick.
- Serve with a good dollop of sour cream.
