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Farmer’s Casserole

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Nutrition Facts:

1 serving: 252 calories, 14g fat (7g saturated fat), 187mg cholesterol, 531mg sodium, 14g carbohydrate (7g sugars, 1g fiber), 17g protein.

Ingredients:

6 c diced potatoes (I used simply sliced potatoes with onions)
1 tablespoon of extra virgin olive oil
1 1/2 low-fat Colby and Monterey cheese, grated
6 Canadian bacon slices, diced
2 green onions, sliced
Two cans (24 oz) of evaporated skim milk
2 c egg replacer egg whisk (if you are using real eggs, it should be 8 eggs)
1/4 teaspoon salt
1/4 teaspoon black pepper

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