Easy Crockpot Taco Soup

Kick boring dinners to the curb and buckle your seat belts for some crave worthy Slow Cooker Taco Soup!

You’ll want to thank yourself with a little pat on the back after enjoying this fun 6 can Taco Soup with Ranch Dressing Mix and Rotel! Things are about to get tasty good, plus it’s such a fun, healthy option for a weeknight dinner!

With all the delicious flavors you love minus the effort, this ridiculously delicious taco soup crockpot dinner will become a fast family favorite! You can even get wild and top it with a dollop of sour cream, sliced green onions, and some fritos for an extra punch of flavor! As a result, you’ll have smiles all around the table!

Ingredients:

1 lb. Ground Beef browned and drained
14.5 oz. Beef Broth {1 can}
16 oz. Kidney Beans {1 can} drained

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15 oz. Black Beans {1 can} rinsed and drained
14.5 oz. Petite Diced Tomatoes + liquid from can {1 can}
15 oz. Corn + liquid from can {1 can}
10 oz. Original Rotel – Diced Tomatoes & Green Chilies {1 can}
1 oz. Hidden Valley Ranch Seasoning Mix packet or 3 tbsp. Homemade Buttermilk Ranch Mix
1 oz. Taco Seasoning Mix packet or 3 tbsp. Homemade Taco Seasoning
1.5 tsp. Onion Powder
½ tsp. Salt

Instructions:
Add all ingredients {except garnish ingredients} to Crockpot and stir well.
Cook on HIGH for 2 hours, or LOW for 4 hours.
Top with a dollop of Sour Cream, Shredded Cheddar, Chopped Green Onions, and some Fritos for a delicious added punch of flavor! ENJOY!!