DEVILLED EGG SLIDERS pack a HUGE

Ingredients:
6 large eggs
2 tablespoons mayonnaise homemade or Whole30 compliant
2 teaspoons hot sauce
1/4 cup sauerkraut drained and roughly chopped1/4 teaspoon garlic powder
1/4 teaspoon sea salt
1/4 teaspoon black pepper
6 slices sugar-free bacon cooked and cut in half

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6 slices roma tomato
6 pieces romaine lettuce roughly torn
1 teaspoon sesame seeds

Instructions:
Place a steamer basket in a saucepan and pour in one inch of water. Bring the water to a boil and add the eggs. Cover, and steam for 12 minutes. Immediately transfer the eggs to an ice bath, peel, and cut in half.
Scoop the egg yolks into a mixing bowl and add the mayonnaise, hot sauce, sauerkraut, garlic powder, salt, and pepper. Mix well until combined.
Divide the mixture among the egg whites. Stack a piece of lettuce, a tomato slice, and two pieces of bacon on top of one half, then top with another half of an egg. Secure with a toothpick.
Sprinkle the sesame seeds on top of the sliders and enjoy!