Crockpot Smoked Sausage & Hash Brown Casserole

Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes

Crockpot Hashbrown Casserole with Smoked Sausage is easy and tasty. Plus the whole family is sure to love it! Comfort food here we come!

Hashbrown Casserole Recipe

Another crockpot recipe is here! Warm, Hashbrown Casserole with Smoked Sausage! It’s easy, simple, and super delicious! My kids gobbled this one up, which is sort of a miracle these days plus, this took a whole 10 minutes to throw together.

Main Ingredients Needed

Here lies this magical crockpot hashbrown casserole recipe. No secrets here; I stuffed my crockpot with a package of defrosted hash brown potatoes, smoked sausages, onions, and cheese. Not a bad combination if I do say so myself. Plus it’s super easy to throw together, here’s what you’ll need:

Hashbrowns
Smoked Sausage
Onion
Cheddar Cheese
Homemade Cream of Chicken Condensed Soup

Nutrition:

Ingredients:

homemade cream of chicken condensed soup
1 tablespoon butter
2 tablespoons flour
1 cup water
1 cup whole milk
2 teaspoons chicken bouillon paste*
1/2 teaspoon thyme
1/2 teaspoon poultry seasoning
salt & pepper, to taste
1 32-oz. bag of hash browns, defrosted
14 oz. smoked sausage, diced
1 small onion, diced
1 1/2 cups grated cheddar cheese

Directions:

For the homemade condensed cream of chicken soup, melt butter in a small saucepan over low heat. Sprinkle in flour and whisk. Cook 1 minute. Stir in water and whisk to remove any lumps. Simmer until thick, then stir in milk and chicken bouillon paste plus the seasonings. Sauce should thicken slightly at this point. Taste and adjust seasonings. Set aside.

Place hash browns, smoked sausage, onion and cheese together in a lightly greased crockpot. Pour over condensed soup and stir. Cover and cook on high for 3 hours or until potatoes are soft and sausages are hot. Serve.

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*Chicken bouillon paste is similar to bouillon cubes, but in a paste form. It’s found in jars right next to the boxes of chicken stock. If you don’t have this ingredient, simply use either powdered or cubed bouillon {enough for 2 cups of liquid according to directions on the packaging} OR 1 cup of chicken stock instead of water and add an extra 1/2 teaspoon of poultry seasoning.

Notes:

*Chicken bouillon paste is similar to bouillon cubes but in a paste form. It’s found in jars right next to the boxes of chicken stock. If you don’t have this ingredient, simply use either powdered or cubed bouillon {enough for 2 cups of liquid according to directions on the packaging} OR 1 cup of chicken stock instead of water and add an extra 1/2 teaspoon of poultry seasoning.

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