Advertisement
Advertisement
Place chicken breasts in bottom of crockpot
Pour chicken broth and both cream of chickens over it
Add in carrots, celery and onion. How much ever you prefer
Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer
Cook on high for 3 hours
Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.
Break up the flaky biscuits, uncooked, and put in the crockpot.
I break each roll in about 3 parts and just place them on top.
Remain cooking for another hour or so on high or until done.
Nutrition Information:
Amount Per Serving
Calories : 361
Total Fat : 18g
Saturated : Fat 6g
Trans Fat : 0g
Unsaturated Fat : 10g
Cholesterol : 42mg
Sodium : 1126mg
Carbohydrates : 33g
Fiber : 1g
Sugar : 2g
Protein : 16g
Leave a Comment