If you’ve never been a lover of cabbage, these crock pot stuffed cabbage rolls just may make you one. It’s converted many!
I have to admit something to you….my mother makes the best stuffed cabbage rolls in the world.
To me, this recipe was the one and only and as very young I didn’t understand how special it was. And then other people tried it, praised it and kept having another roll, and another one…they praised them with their mouths full.
And that is how I understood that this flavor that I got used to was the best possible, and by no means average or ordinary.
My mother says that the student surpassed the teacher, and I take that as an immeasurably great compliment. In fact, she is a person who always manages to find a needle in a haystack, all with the aim of improving quality.
So, I confidently present to you my mom’s my recipe for stuffed cabbage rolls
p.s. I’ll let you know a secret…the more you reheat it, the tastier it gets.
Ingredients:
- For the cabbage rolls
- 12 cabbage leaves + leftover
- 1 egg, beaten
- 1/4 cup water, broth or tomato sauce
- 1?4 cup finely chopped onion
- 1 tsp. garlic powder
- 1/4 tsp. black pepper
- 1 1/4 tsp. salt
- 1/2 tsp. sugar
- 1/2 lb ground beef
- 1/2 lb ground pork
- 1 cup uncooked rice
- For the sauce (If you like lots of sauce, feel free to double this, I’ve done it both ways)
- 1 (15 ounce) can tomato sauce
- 2 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- 1 can tomato soup
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