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Crock Pot Smothered Pork Chops

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Discard bay leaves from the sauce and use a large spoon the skim the fat from the surface of the sauce.
Add the vinegar and parsley, season with salt and pepper and stir well.
Spoon 1 cup of sauce over the chops and sprinkle with the bacon. Ladle the remaining sauce into a serving bowl and serve with the chops.
Enjoy!

Top Tips For Crock Pot Smothered Pork Chops

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Use blade cut pork steaks if pork chops aren’t available.
Pat the pork dry with a paper towel before cooking and make sure to season with salt and pepper.
Make sure to remove the bay leaves and skim the fat from the top of the sauce.
You may be tempted to omit the vinegar, I highly recommend you keep it in, balances out the other flavors perfectly.

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