Advertisement
Advertisement
Ingredients
- 4 slices bacon cut into ½-inch slices
- 2 cups low-sodium chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire Sauce
- 2 bay leaves
- 1½ tablespoons brown sugar divided
- 6 bone-in blade-cut, 1-inch thick pork chops about 8-ounces each.
- Use pork steaks if blade-cut pork chops aren’t available.
- 3 yellow onions halved and sliced into ½-inch half-moons
- ¼ cup water plus 2 tablespoons
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 3 cloves garlic minced
- 2 teaspoons minced fresh thyme leaves
- 2 tablespoons cider vinegar
- 1 tablespoon chopped fresh parsley leaves
Leave a Comment