Crock Pot Sausage & Cheese Tortellini

1 lb. Italian Sausage (We use HOT for the spice, but sub in the meat you’d like best!)
20 oz. Frozen Three-Cheese Tortellini (The Buitoni kind is in the specialty refrigerated case in the deli area of the grocery store. I pop them right in the freezer when I get home.)
32 oz. Low Sodium Chicken Broth
2 Cans Diced Tomatoes – The kind that are seasoned with basil, garlic & oregano. If you don’t have the seasoned ones, you’ll need to add in your own seasonings.
8 oz. Cream Cheese or Neufchâtel Cheese – We use the low fat kind when using cream cheese.
Grated Parmesan Cheese (not pictured) for topping!

1 package of smoked sausage-$3.50

3 cups spinach-$1.55

20 oz frozen tortellini –$6

2 cans diced tomatoes- $.79 each

1 carton chicken broth-$1.49

1 block cream cheese-$1.50

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