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Crock Pot Chicken and Gravy

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Instructions:
• Grease the slow cooker with non-stick spray.
• Place the chicken into the bottom of the Crock Pot.
• Top with the chicken soup.
• Sprinkle the ranch seasoning on top and pour the water over the seasoning.
• Replace the lid and cook on low for seven hours.
• Once it is done cooking, shred chicken with a fork, and serve over mashed potatoes.
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I’m a huge fan of pottery meals, especially this time of year.I don’t know you, but I am very busy during Christmas.The last thing I want to worry about is dinner.This recipe is very simple and delicious. Chicken braised in a mixture of chicken broth, cream of chicken soup and chicken broth. Serve shredded chicken over rice and dinner is over.I used Uncle Ben’s rice, and dinner was ready within 5 minutes after I walked in!This is unparalleled in every season!

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