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- 2 packets chicken gravy mix
- 1 (10-ounce) can condensed cream of chicken soup
- 1 3/4 cups water
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2.5 pounds boneless, skinless chicken breasts
- 1/3 cup sour cream
Instructions
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Whisk together gravy packets, condensed soup, water, black pepper, and garlic powder in a 6-quart slow cooker.
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Add chicken breasts.
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Cover and cook on LOW for 6 to 7 hours.
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Add sour cream and mix it in. Shred chicken with 2 forks.
- Serve over rice or mashed potatoes.
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