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Cream cheese casserole

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Sure, I can provide you with a simple and delicious cream cheese casserole recipe. Let’s make a Chicken and Broccoli Casserole with Cream Cheese:

Ingredients:

  • 2 cups cooked and shredded chicken (rotisserie chicken works well)
  • 2 cups broccoli florets, blanched
  • 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup crushed butter crackers (like Ritz) for topping
  • 2 tablespoons melted butter

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, shredded cheddar cheese, Parmesan cheese, minced garlic, onion powder, dried oregano, salt, and pepper. Mix until well combined.
  3. Add the shredded chicken and blanched broccoli to the cream cheese mixture. Mix thoroughly to coat the chicken and broccoli evenly.
  4. Transfer the mixture to a greased casserole dish, spreading it out evenly.
  5. In a small bowl, mix the crushed butter crackers with melted butter. Sprinkle this mixture evenly over the top of the casserole.
  6. Bake in the preheated oven for about 25-30 minutes or until the casserole is bubbly and the top is golden brown.
  7. Remove from the oven and let it rest for a few minutes before serving.

This creamy chicken and broccoli casserole with cream cheese is a comforting and flavorful dish. You can serve it as a main course with a side of rice, pasta, or a green salad. Feel free to customize the reci

pe by adding other vegetables, herbs, or spices to suit your taste preferences. Enjoy!

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