ovra

1 24 ounce package – frozen egg noodles

2 – 14.7 oz cans – cream of chicken soup – sometimes i use 1 can chicken and 1 can cream of celery

1 stick (1/2) cup butter – cut into pieces

1 – 32 oz chicken broth – may want extra to thin out, if too thick. the frozen noodles thicken the broth

mixed vegetables – optional – i didn’t use this time

Chicken buillon to taste – optional – i add about a teaspoon of better than buillion chicken flavored paste – for a richer chicken flavor

6 small boneless, skinless chicken breasts or 4 large

salt & pepper to taste – can add some parsley too if desire