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3 Meanwhile, while the chaffles cook, combine mayonnaise, diced pickles, and sugar-free ketchup in a small bowl. Stir to combine.
4 Spread the sauce on one chaffle and place half of the meat on another.
5 Top the corned beef with cheese.
6 Finally, add the sauerkraut.
7 Melt butter over medium heat in a large skillet. Cook the sandwiches for 4 minutes. Flip and cook for another 4 minutes, or until the cheese melts.
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