Allow me to introduce you to one of my all-time favorite creations. I am passionate about Reubens, and this easy to make Keto Reuben Sandwich is my idea of perfection. When you combine a crispy buttery chaffle, melted cheese, corned beef, sauerkraut, and a delicious sauce, you have got mealtime bliss.
INGREDIENTS:
1 1/2 cups cauliflower rice
2T parmesan cheese
1/2 cup mozzarella cheese
1 egg Salt and pepper to taste
TIPS & TRICKS:
I recommend using a skewer or toothpicks to secure the sandwich when you are cooking them.
Alternatively, you can butter the outside of the chaffles and cook the sandwiches in the air fryer for about 5 minutes at 400 degrees.
HOW TO MAKE A KETO REUBEN SANDWICH:
1 First, make your chaffle by combining 1 egg, 1/2 cup mozzarella, 1 tablespoon almond flour, and 1 teaspoon ground caraway seeds in a bowl. (Skip this step if you are using keto-friendly bread.)
2 Stir to combine. Divide the mixture in two and spread half on a dash mini waffle maker. Cook for 5 to 7 minutes. Repeat with the other half.
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