BUFFALO CHICKEN THIGHS

AIR FRYER METHOD:

Preheat air fryer to 400 degrees Fahrenheit.
Add chicken thighs, olive oil, garlic powder, onion powder, salt and pepper to a zippered bag. Toss until completely combined.
Place chicken thighs on air fryer pan. Do not overlap.
Air fry for 24 minutes, flipping halfway through.
Meanwhile, add buffalo sauce and butter to a skillet over low heat. Heat until butter has melted, stirring occasionally. Turn off heat.
When chicken is done cooking, remove from air fryer. Brush sauce over chicken thighs. Garnish with chopped green onions if desired.

NOTES:

I love using bone in skin on thighs for extra flavor. These usually take 5 to 10 minutes longer to cook than boneless skinless thighs.
Use meat thermometer to measure internal temperature of chicken. Chicken needs to be 165 degrees Fahrenheit internally.
Store leftovers in the fridge for up to 4 days.

calories: 287kcal, carbohydrates: 1g, protein: 18g, fat: 23g, saturated fat: 7g, polyunsaturated fat: 4g, monounsaturated fat: 10g, trans fat: 1g, cholesterol: 116mg, sodium: 717mg, potassium: 240mg, fiber: 1g, sugar: 1g, vitamin a: 146IU, vitamin c: 1mg, calcium: 11mg, iron: 1mg

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AIR FRYER METHOD:

NOTES:

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