BUFFALO CHICKEN THIGHS

6 THIGHS:

First, preheat oven to 425 degrees Fahrenheit. Line a pan with parchment paper or tin foil.
Add chicken thighs, olive oil, garlic powder, onion powder, salt and pepper to a zippered bag. Toss until completely combined.
Place chicken thighs on lined pan. Do not overlap.
Bake for 35 to 40 minutes or until chicken is slightly crispy on top and internal temperature has reached 165 degrees Fahrenheit.
Meanwhile, add buffalo sauce and butter to a skillet over low heat. Heat until butter has melted, stirring occasionally. Turn off heat.
When chicken is done cooking, remove from oven. Brush sauce over chicken thighs. Garnish with chopped green onions if desired.

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